Wildwood Artichoke Spinach Dip and Cheeseball Mix

Dip Mix Directions:

1 C Sour Cream & 1 C Mayonnaise   

Or 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened

Mix Wildwood dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies!

Hot Dip Directions:

1 pkg of Dip Mix

1 pkg Cream Cheese (8oz)

½ Stick Butter

¼ C Sour Cream

2 T Milk or Cream

Combine and heat on top of stove, stirring constantly.

Cheeseball Directions:

1 pkg of Dip Mix

2 (8oz)pkgs Cream Cheese

2 T Butter

1/4C Parmesan Cheese

Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.

Shelf life: 24–36 months