Runamok Cinnamon + Vanilla Infused Maple Syrup

Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. One of our original infusions and still one of our best-selling maple syrups, this syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails.

Our friend Harry likes to stir it into milk for a maple-milk treat. Riley uses it to make cinnamon and vanilla maple lattes. 

Tasting Notes

Warm woody cinnamon melds with unmistakable vanilla notes, bringing the perfect balance between the three flavors; cinnamon forward, adding a warm sweetness without being harsh, and fading into a lighter maple flavor.

Recommended Uses

Pancakes, waffles, french toast, use as a coffee or tea sweetener, drizzle over ice cream, glaze cinnamon buns, elevate oatmeal or overnight oats.

Sourcing

Our maple syrup is sourced from our organic, bird-friendly sugar bush and family-run producer partners across Vermont. Infused with organic cinnamon sourced from Vietnam and organic vanilla beans from Madagascar.

Ingredients

Organic cinnamon, organic Madagascar vanilla beans, organic Vermont maple syrup.