Pendennis Club The Original Henry Bain’s Sauce

A truly legendary sauce. Rich, tangy flavors of tomato and vinegar with chutney and pickled walnuts. Use it on steak, cheeseburgers, beef tenderloin, or chicken.

For over 100 years, the Pendennis Club in Louisville has served Henry Bain's Famous Sauce. The sauce is named for Henry Bain, a headwaiter who spent 40 years working at the club. Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts make it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. 

Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor). Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (water, soybeans, salt, wheat flour). Tamarind, Mango, Salt, Steak Seasoning (spices, dehydrated garlic and onion, natural flavors). Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (dextrose, spice extractives, oleoresin paprika).  Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (minced garlic, water, and citric acid). And Lemon Juice Concentrate (lemon juice concentrate, water)