Eat Your Bourbon Cookbook

Discover the story and flavors of Bourbon Barrel Foods. This beautiful, hardcover cookbook is signed by Matt Jamie. It tells the story of how started making artisan soy sauce and is filled with delicious and easy recipes using Bourbon Barrel Foods products.

Matt Jamie, owner and founder of Bourbon Barrel Foods, is America's only soy sauce micro-brewer. This signed hardcover cookbook tells the story how he started his artisan foods company. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce in Japan, crafting gourmet bourbon-smoked spices, and more. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares a range of recipes using his handcrafted products. These recipes combine cuisines Matt found in his travels abroad with the comforting flavors of the Bluegrass State. Organized by courses, with a distinct bourbon flair, these mouthwatering recipes are easy for cooks of any level. Eat Your Bourbon is a must-have cookbook. This beautifully designed and photographed book celebrates the unique tastes and stories of Kentucky's Bourbon Country.