Cast-A-Way Carbon 8'' Pioneer Pan

Cast-A-Way's 8" Pioneer pan was designed with baking in mind, making it our most versatile product. With its low profile handles, this pan easily slides between oven racks while maintaining the same stovetop properties as our skillet. The Pioneer maintains the benefits of a cast counterpart, all while being lighter and less porous. With its one piece construction, the absence of rivets and welds makes for easy cleanup. All of our pans arrive pre-seasoned, so you can enjoy them immediately - no prep required.  

Cook Like a Pro!

• Weight: 3#
• Depth: 1.3"
• Handle Height: 2.7"
• Top diameter: 8"
• Bottom Diameter: 6.5"
• Thickness: 11 ga (.119")
• OAL: 11"
• Cooking area: 45 sq in

Reseasoning & Care:

STEP 1

• Rinse with hot water and scrub gently with a scrub pad or sponge to thoroughly clean the pan.
• Dry with a paper towel, then heat on the stove to remove any moisture.

STEP 2

• Once dry, apply a thin layer of grapeseed oil with a lintfree cloth or paper towel. Wipe off excess.
• Bake at 480°F (250°C) for 40 minutes, then let cool in the oven.

STEP 3

• Repeat the process to build the seasoning or start cooking.
• Seasoning builds naturally over time with normal use.
• Always clean, dry, and oil your pan before storing in a dry place.