Cast-A-Way Carbon 8'' Carbon Steel Skillet

Cast-A-Way’s 8” carbon steel pan was designed for everyday use. it is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! 

Cook Like a Pro!

• Pan Depth: 1.3"
• OAL: 16.9"
• Handle Height: 3.5"
• Diameter at Top: 8"
• Diameter at Bottom: 6.5"
• Weight: 3#
• Thickness: 11ga (.119")
• Cooking Area: 45 sq in

Reseasoning & Care:

STEP 1

• Rinse with hot water and scrub gently with a scrub pad or sponge to thoroughly clean the pan.
• Dry with a paper towel, then heat on the stove to remove any moisture.

STEP 2

• Once dry, apply a thin layer of grapeseed oil with a lintfree cloth or paper towel. Wipe off excess.
• Bake at 480°F (250°C) for 40 minutes, then let cool in the oven.

STEP 3

• Repeat the process to build the seasoning or start cooking.
• Seasoning builds naturally over time with normal use.
• Always clean, dry, and oil your pan before storing in a dry place.