Cast-A-Way Carbon 12" Pioneer Pan

The saying goes “the bigger the better”, and we tend to agree. The 12” pan family might just be our best one yet! 

Whether you love hosting or preparing large family dinners, our 12” pans offer more real estate for cooking your favorite dishes. The 12" models maintain the same craftsmanship you've become accustomed to in our original offerings. 

Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive pre-seasoned, so you can enjoy them immediately — no prep required! 

Cook Like a Pro!

• Pan Depth: 2”
• OAL: 14.75”
• Handle Height: 3”
• Diameter at Top: 12"
• Diameter at Bottom: 10.38"
• Weight: 6#
• Thickness: 11ga (.119")
• Cooking Area: 100 sq in

100% American Made!

Reseasoning & Care:

STEP 1

• Rinse with hot water and scrub gently with a scrub pad or sponge to thoroughly clean the pan.
• Dry with a paper towel, then heat on the stove to remove any moisture.

STEP 2

• Once dry, apply a thin layer of grapeseed oil with a lintfree cloth or paper towel. Wipe off excess.
• Bake at 480°F (250°C) for 40 minutes, then let cool in the oven.

STEP 3

• Repeat the process to build the seasoning or start cooking.
• Seasoning builds naturally over time with normal use.
• Always clean, dry, and oil your pan before storing in a dry place.