WhistlePig® Rye Whiskey Barrel-Aged Maple Syrup

2023 Good Food Award Winner.

We take our pure, organic Vermont maple syrup and age it in WhistlePig's Rye Whiskey Barrels. The length of our aging process is unique to each barrel, depending on a number of factors including the age of the barrel and saturation of the staves. We test each barrel until the perfect flavor profile has been reached.

Once we reach this peak flavor, we bottle it in WhistlePig's signature glass bottles and ship it out to you from our warehouse in Fairfax, VT. The result is a deliciously boozy, sweet combination that will appeal to both maple and WhistlePig lovers alike.

Please note: this product may contain trace amounts of alcohol.

Tasting Notes

Strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit. 

Recommended Uses

Drizzle on breakfast favorites, mix into an Old Fashioned, pour over ice cream, or use as a glaze for roasted veggies.

Sourcing

Our rye whiskey barrels come from the world’s most awarded rye whiskey distillers at the legendary WhistlePig® Whiskey in Shoreham, Vermont.

Freshly emptied WhistlePig rye barrels are filled with 100% pure Runamok maple syrup and aged to perfection for this epic Vermont collaboration.

Ingredients

Organic maple syrup aged in WhistlePig® Rye Whiskey Barrels.