ELIJAH CRAIG® Kentucky Bourbon Gourmet Sauce

Made with real Kentucky Bourbon, this is not your traditional BBQ sauce. We’ve elevated the ingredients to create a one-of-a-kind, famous gourmet sauce that delivers a rich, bold, and savory flavor.

The combination of robust spices and smooth bourbon character creates a full-bodied sauce with a warm, oaky finish that stands apart from ordinary sauces.

Whether you’re glazing grilled meats, dipping crispy appetizers, or finishing off a slow-cooked dish, this sauce brings a deep, bourbon-infused flavor that elevates every bite.

Ingredients:

Tomato Puree, Vinegar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavors), Sugar, Pineapple, Bourbon, Applesauce, Cornstarch, Salt, Soy Protein, Lemon Juice, Spices, Raisins, Molasses, Sodium Benzoate (to preserve freshness).

Contains: Soy, Anchovies

Recipe

• 2 lbs lamb chops (½ to ¾ inch thick)
• ⅓ cup apple jelly
• ⅓ cup Elijah Craig® Kentucky Bourbon Gourmet Sauce
• 1 garlic clove, minced

Instructions

1. In a small saucepan, combine apple jelly, Elijah Craig® Kentucky Bourbon Gourmet Sauce, and minced garlic.
2. Heat over medium heat, stirring constantly, until jelly is fully melted and mixture is smooth.
3. Preheat grill to medium heat.
4. Place lamb chops 5–6 inches from medium coals.
5. Grill for 12–16 minutes for medium doneness, turning occasionally and brushing 3 times with the sauce mixture.
6. Remove from grill and serve with remaining sauce.

Pro Tip

Let the chops rest for a few minutes before serving, then brush with a final layer of warm sauce—this locks in juices and adds an extra layer of rich flavor.